Chocolate-Covered Strawberry Bark

Ingredients:

• 16 oz strawberries sliced

• 1.5 cups creamy peanut butter

• 12 oz semi-sweet chocolate chips

• 2 tsp salt flakes OPTIONAL

Instructions:

1. Lay a sheet of parchment paper onto a rimmed baking sheet

2. Rinse strawberries, remove stems and slice strawberries

3. Lay out strawberry slices into a rectangle on prepared baking sheet.

4. In a medium bowl, melt 1.5 cup peanut butter in the microwave. Microwave for 20 seconds in a microwave safe bowl and stir. Microwave another 20 seconds until melted and runny.

5. Pour peanut butter over strawberry slices and spread evenly. You can use a knife or an offset spatula if you have one.

6. Place baking sheet in the freezer

7. Place bag of chocolate chips in a microwave safe bowl and microwave for 30 second intervals – stir and microwave again until melted. Approx 1-1.5 minutes.

8. Remove baking sheet from freezers. Pour and spread chocolate over peanut butter.

9. OPTIONAL: sprinkle with flaky salt

10. Place baking sheet back in the freezer for 1 hour.

11. Remove baking sheet and, using a sharp knife or pizza cutter, cut bark into pieces. Lift pieces with a firm spatula and place 2-3 pieces in smaller bags and then place bags in a larger freezer bag.

12. Remove pieces as desired, leave out for 2-3 minutes before eating.

    Recipe originally from The Food Hussy